Colombia has so many amazing dishes that it’s hard to narrow it down to just 10! The food, people, landscape…wonderful. Arroz con pollo translates as rice and chicken, stewed together with chicken stock. However, there are some “homemade” recipes that you could try out. While Colombia may not be well known around the world for its cuisine, the country has a number of delicious traditional foods. In Colombian cuisine rice isn’t just a side dish but the base of some brilliant main meals. All of the food looks good. I really enjoy reading your articles. In addition, Ajiaco has a very distinct taste and you can find it in any city in Colombia. Fritanga is a meat filled traditional Colombian food that is meant to be shared by a family or group of friends. He first discovered Colombia back in 2006 and has traveled to all the major cities in Colombia. There is a heavy focus on deep-frying everything. Sancocho is typically served with white rice, which may be a side dish or added to the soup. Empanadas are eaten all over Latin America, but the distinctive aspect about Colombian empanadas is that they’re almost always deep-fried. Thank you for the information. The ingredients can vary between cities and restaurants with certain ingredients being added or taken away. And the El Tambor restaurant chain of three restaurants in Bogotá is famous for fritanga. This meal won’t win any health prices however, visitors should at least try it once, and they’ll see why it’s so popular. Colombia isn’t well known around the world for its cuisine and Colombian food. Almuerzo corriente is a kind of power lunch. Popular all over South America, empanadas are stuffed pastries that can either be sweet or savoury. I felt less safe in Ecuador than Colombia, and more safe in Peru. This dish is a white soup made with chicken, a variety of two or three kinds of potato, corn, sour cream, and is usually served with white rice and avocado. Chicharron: Colombian fried pork belly, 3. Arepas are the most common traditional dish in Colombia and are served as an accompaniment or as a meal in itself. Bandeja Paisa is a traditional meal from the Paisa region of Colombia, which includes the cities of Medellin, Santa Fe de Antioquia, Guatape and Jardin. Nowadays it’s a substantial lunchtime meal, eaten on special occasions or just when you’re feeling incredibly hungry. Fritanga is more common in Bogotá than in Medellín. It’s really hard to know what the city is like because everybody is saying different things about the security, but it seems like a nice place to live for a couple of months so maybe I end up there. Ajiaco soup is probably the most representative dish of Bogotá. Not ever. Each region of Colombia, meanwhile, has its own individual dishes and individual takes on the country’s typical cuisine. Frijoles y arroz Cazuela de mariscos (seafood pot) is a creamy, seafood stew which is popular along the coast. It’s naturally green, and it’s doused with salt, pepper, and lime. Popular with both Cafeteros (Colombians are knicknamed ‘coffee-growers’ due to the country’s worldwide prominence in this product) and tourists alike, the Bandeja Paisa is a huge food platter. They are popular in the Andean regions and either served as a standalone dish, or included as an accompaniment to dishes like bandeja paisas. We were told you can avoid this by ordering the aguardiente with the blue top because it has less sugar than the red top ones (the more sugar, the more severe the hangover). A lechona is a roasted, stuffed suckling pig. While Lechona can be found in restaurants all over Colombia, it originates from the Tolima region, which is south-west of Bogotá and contains the major cities of Ibagué and Espinal. There are a few different variations (and often it’s a point of dispute among Colombian culinary hardliners), but the bottom line is that it’s an extremely delicious and hearty plate that will leave you in a serious food coma. A trip to any supermarket makes it abundantly clear just how many types of arepas you can find here. Notify me of follow-up comments by email. An absolute JOY. It always contains yuca, corn, potatoes, and plantain, and is usually served along with white rice. Perhaps the best Sancocho soup I have had in Medellín was at El Rancherito, which has nine restaurants in the Medellín area. It is very possible that your first bite of mango biche may have you blaspheming the fruit gods, but we promise it will grow on you. The fish are fried whole and usually are accompanied with several sides including rice, beans, a salad and patacones. Required fields are marked *. Popular all over the country, pan de bono is eaten as a snack throughout the day and is often served alongside a delicious hot chocolate early in the morning. and my breakfast consists of hot chocolate, bread and eggs, maybe fruits. For a very discounted rate (usually anywhere from 8,000 COP to 15,000 COP, or $2.50 to $4.50 USD), you are served soup appetizer, a fresh juice, and the main course meal. Sign up to receive weekly updates with our best stories direct to your Inbox, plus special offers and event news. Hi Ardavan, you can send an email to [email protected] with your proposal.Cheers! Good post! Several types of seafood are normally found in this casserole including shrimp, prawns, clams, octopus and fish fillets. With ingredients like chicken, two or three types of potatoes, corn, capers, avocado, and sour cream, you’re bound to end up full and satisfied. For bread lovers, this Colombian bread specialty is a must try. Tourist Visas: How to Extend a Tourist Visa in Medellín... How to Obtain a Colombian Visa – With Up-to-Date ... 15 Traditional Colombian Food Dishes You Must Try in Colombia, 14 Popular Colombian Desserts You Must Try While in Colombia, 30 Exotic Tropical Fruits of Colombia a Fruit Lovers Paradise, 13 Traditional Colombian Drinks to Try When You Visit, 11 Popular Colombian Soups to Try When You Visit Colombia, 9 Colombian Street Food Options You Really Must Try, Medellín frequently asked questions (FAQ), Medellin Guru weekly email newsletters and sign up here, Hato Viejo: A Popular Chain of Colombian Restaurants in Medellín, El Peregrino: A Popular Colombian Restaurant in Sabaneta, Coronavirus Hospitalization in Colombia: Myth vs Reality, Medellin Real Estate: 2021 Property Buyer’s Guide for Foreigners, Coronavirus in Colombia: Myth vs Reality – Current Status. Then I also have a question that I guess you’ve gotten a million times before, but how dangerous is Medellin in reality? The dish is hugely popular and simply delicious. Meats (beef, pork, chicken, fish) are popular, and most dishes are served with rice, beans, or … This is a huge meal that is not for the faint hearted. Green plantain is a type of banana that is popular all over Latin America. I haven´t tried Sancocho soup yet so need to try it. I live in Zipaquirá (cund). There is even a social media campaign “It’s Colombia NOT Columbia”. I like arepas de chocolo too. It has a light, citrusy flavor … Tamales in Colombia can vary in shape and fillings in each region. Here you’ll find our top 10 Colombian dishes that we have found from travelling around this country! But this dish can be … A national treasure. Lechona is a mixture of chickpeas, pork meat, spices, and occasionally rice (depending on the area) which is often served with an arepa. I lived in Medellin for little over a year, though it’s been many years ago now. Aguapanela: Translates to “panela water” and is a traditional and popular Colombian drink, which can be served hot or cold. Colombia Food and Drink. 2. I love the seafood at El Barco. This one looks like a winner: http://www.mycolombianrecipes.com/lechona-tolimense-colombian-style-stuffed-pork. My favorites are the arepas de chócolo and arepas de queso with cheese previously covered in our Colombian street foods article. The Colombian version is made with white cheese, and is fried until golden brown. Regardless of the bad stories, I have a ton of friends living there right this minute, all of whom had spent time there in prior years as well. | Contact | Editorial Policy | The dish is a mixture of sausage, chicken, beef and pork, served on a bed of lettuce. A local Colombian selling fresh fruit. Note that it is Colombian food, not Columbian food, as some foreigners mistakenly spell it. The most common food here was a fried fish, served with salad and patacones. Besides writing, Dillon can be found playing soccer, drumming, cooking, and doing his best impression of a salsa dance. They are extremely refreshing, and mixed with a bit of sugar, are delicious. Mondongo soup is made from diced tripe (typically the stomach of a cow), which is slow-cooked with chicken or beef stock, cilantro, and many vegetables such as peas, carrots and onions. The more I learn about this beautiful land the more I want to pay a visit. Arepas can come in a number of varieties, including arepas de choco (made from a sweet corn and filled with cheese), arepas con queso (filled with cheese), and arepas de huevo (an arepa which is deep fried with an egg cracked inside and then refried). Chuzo desgranado is the ultimate post-party snack, often served in 24-hour cafes that fill up once the clubs close. Traditional Colombian Foods | © Young Shanahan/Flickr, © Jorge Láscar / Flickr , © Steven Depolo / Flickr Diving into foods with names you can hardly pronounce, tasting new spices that make your eyebrows raise, and potentially feeling the after-effects on your stomach — it’s all part of the process, and culinary tourists wouldn’t have it any other way. yes, it is eaten, especially in Pasto and surrounds, but also in other areas. It’s also served with a side of white rice and a few slices of avocado. So, many use “Columbian food” instead of “Colombian food”. You can find Mondongo soup at many Colombian restaurants in Medellín. Colombian street food can be found at busy intersections, in the parks, near metro stations and in many other places in the city.
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